Careers at Masis Staffing Solutions

New – DH: FSQA Manager $85,000

Job ID:91302

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

  • Candidates who complete the AI screening are reviewed first—daily.
  • We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
  • Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

Masis Professional Group is recruiting for a Food Safety and Quality Assurance Manager on behalf of our client located in Leominster, MA. This is a direct hire opportunity offering a competitive hourly salary and benefits package.

FSQA Manager, or Food Safety and Quality Assurance Manager, is responsible for ensuring that food products meet all safety, quality, and regulatory standards. This involves developing and implementing food safety programs, conducting audits, overseeing compliance with regulations, and training staff on proper safety protocols.

Requirements of the Food Safety and Quality Assurance Manager:

  • Experience working with GFSI auditing – SQF preferred
  • SQF Practitioner
  • PCQI – FSMA training
  • HACCP Training
  • Proficient with Microsoft office suite
  • 2-5 years experience managing a team
  • Familiar with pre requisite programs – allergen, supplier management, sanitation, recall and traceability etc.
  • Able to lead and determine root cause analysis in a corrective and preventive action situation.
  • Able to review and respond to customer complaints.
  • Ability to identify and correct non conformities in system processes, gmps, and employee practices.
  • Confidently communicate resource needs to upper management.
  • Implement, monitor and provide training related to food safety plan, gmps and industry best practices.

Desirable Requirements of the Food Safety and Quality Assurance Manager:

  • Bilingual with Spanish
  • Food Defense Training
  • Internal Auditing training
  • Experience working with food contact packaging
  • Experience working with regulatory agencies
  • Experience reviewing and formatting NLEA labeling, Ingredient statements, allergen statements and claims to meet CFR regulations.

Please submit your resume if you are interested in being considered for this position.

#MPG1

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