Important Notice About the Application Process
This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:
The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.
Are you passionate about working in a dynamic and fast-paced environment? Do you have a knack for quality control and ensuring quality production? Our client is seeking a dedicated, reliable, and safety-conscious quality control technician to join our production team in a fast-paced scallop processing environment here in Fall River, MA. This is a strong opportunity for individuals with quality control experience to grow within the food production industry.
Key Responsibilities of a Quality Control Technician
Monitor and document production processes to ensure compliance with HACCP, GMPs, and food safety regulations
Inspect raw materials, in-process products, and finished goods for quality and safety standards
Report non-conformances and assist with root cause investigations
Collaborate with production and sanitation teams to maintain a clean and compliant facility
Calibrate and maintain testing equipment and instruments
Assist with internal and external audits and regulatory inspections
Maintain accurate, organized, and up-to-date records and reports
Qualifications for a Quality Control Technician
High school diploma or equivalent required
Post-secondary education in food science or related field (preferred)
Previous experience in quality control, food production, or seafood processing (preferred)
Familiarity with HACCP, GMP, and food safety protocols
Strong attention to detail and organizational skills
Ability to work effectively in a team environment
Good verbal and written communication skills
Basic computer proficiency (MS Office, data entry)
Work Environment & Physical Demands of a Quality Control Technician
Frequent standing, walking, bending, and handling materials
Exposure to cold, wet, and humid conditions
Exposure to loud machinery
Ability to handle seafood products
Required use of personal protective equipment (PPE), including gloves, boots, aprons, and hearing protection
Compensation & Benefits of Quality Control Technician
Salary: $19.00 per hour or based on experience
Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, veteran status, disability, age, sexual orientation, gender identity, or any other protected status under applicable law.
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