Quality Control Inspector

Pay Range: $20.00 – $24.00/hr

A successful and growing packaging company in business over 70 years is seeking individuals who want to join a team-oriented organization known for its strong culture, stability, and opportunities for career growth.

Position Summary
The Quality Control Inspector is responsible for executing hands-on quality inspections across active production lines to ensure all products meet customer specifications, food safety requirements, and company standards. This role operates in a high-pace environment and requires sound judgment, attention to detail, and the ability to make quick, confident decisions on the production floor. The ideal candidate is a self-starter who takes ownership, works proactively, and consistently goes above and beyond to protect product integrity and support the team.

Essential Duties and Responsibilities

• Perform first article inspections, hourly in-process checks, and final product inspections to verify compliance with customer specifications and quality standards.
• Inspect incoming materials and components to ensure they meet required specifications before entering production.
• Monitor production lines for deviations and immediately report or escalate quality or food safety issues to the QC Supervisor.
• Reject or quarantine non-conforming products, materials, or equipment and follow proper hold and disposition procedures.
• Create and verify date codes and case labels using labeling systems.
• Conduct weekly line audits and trailer inspections to detect and document deviations.
• Ensure all employees on the line are following Good Manufacturing Practices (GMPs), hygiene standards, and food safety procedures.
• Complete and maintain accurate inspection records and quality documentation in a timely manner.
• Communicate inspection results and quality findings clearly to line leaders, supervisors, and the QC team.
• Support internal and external audits (AIB, customer audits) by maintaining up-to-date documentation and responding to auditor questions.
• Assist the QC Supervisor with additional quality-related tasks as needed.
• Train and guide line operators on quality requirements and product specifications when needed.

Qualifications

• High school diploma or GED required.
• 1+ years of experience in quality control, food safety, or manufacturing preferred.
• Familiarity with GMP, food safety, and basic quality inspection practices.
• Ability to read and follow work instructions, specifications, and quality procedures.
• Basic computer skills for data entry and documentation.
• Bilingual (English/Spanish) a plus but not required.

Skills and Competencies

• Strong attention to detail and commitment to quality standards
• Ability to make fast, sound decisions in a high-pace production environment
• Problem identification and escalation skills
• Clear verbal and written communication
• Team player who takes initiative and consistently goes above and beyond
• Dependable, organized, and able to manage multiple tasks simultaneously

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods.
• Ability to work in a fast-paced manufacturing or warehouse environment.
• Ability to lift up to 50 pounds occasionally.
• Must be able to remain active on the production floor for the duration of the shift.