Careers at Masis Staffing Solutions

Quality Control Specialist

July 7, 2026
Temp to Hire

Manufacturing

Temp to Hire
MA
Lowell

Job ID:103069

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

Candidates who complete the AI screening are reviewed first—daily.
We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

Are you someone who shares our passion for great food and our commitment to doing things the right way. Do you value teamwork, integrity, innovation, and continuous improvement. If you – do too..

Masis staffing has the perfect opportunity for you.We are seeking a Quality Control Specialist to join our team in the Lowell,MA area.

Responsibilities of a Quality Control Specialist

Product Testing and Inspection: Perform regular routine quantitative and qualitative testing (consistency, pH, particulate distribution, etc.) on all kettle products to ensure they meet established quality standards prior to packaging.
Enforce Quality Standards: Assist in creating and establishing quality standards for soups and sauces based on sensory evaluation, texture, flavor, and appearance.
Support Functions: Provide support to QA team members to advance our collective goal and professionalism.
Documentation and Record Keeping: Maintain accurate records of testing performed and corrective actions taken for non-conformance.
Collaboration: Work with QA, R&D, Director of Commercialization to discuss quality findings and develop solutions to enhance product consistency.

Qualification of a Quality Control Specialist:

High school diploma or equivalent; degree in Food Science, Culinary Arts, or related field preferred.
Previous experience in quality control or assurance in the food industry, particularly with soups and sauces, is desirable.
Strong analytical and problem-solving skills.
Excellent attention to detail.
Effective communication and teamwork abilities.
Knowledge: Familiarity with food safety regulations and quality certification standards (e.g., HACCP, SQF) is a plus.
Written and spoken English is required. Written and spoken Spanish (ideal)

Schedule of Quality Control Specialist:
Monday – Friday OT required during busy season
6AM -4PM

Compensation of a Quality Control Specialist:
$20 – $25/hr based on experience

Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Masis does not discriminate based on race/color/religion/sex/national origin/veteran status/disability/age/sexual orientation/gender identity, or any other characteristic protected by law

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