Important Notice About the Application Process
This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:
The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.
Essential Duties and Responsibilities:
Position Type:
This is a full-time 1st shift and 2nd shift position. Hours of work are:
1st shift Monday- Thursday 6:30am to 3:30pm . and Saturdays as needed, subject to business necessity.
2nd shift: Monday to Thursday 3:30 – 11pm Saturdays as needed
Experience:
6 months –12 months’ experience in a warehouse environment. Experience in a food manufacturing environment is preferred. Experience with stand-up fork trucks is a must.
Knowledge and Skills:
Outstanding written and verbal communications skills. Basic inventory and warehousing knowledge is preferred. Bilingual in Spanish is beneficial, but not a must.
Work Environment/Physical Demands:
100% of work is performed in a production facility which is refrigerated to 35ºF with significant work in sub-zero freezer and may be wet and/or humid. Environment contains allergens. Constantly exposed to moving parts, loud production equipment, vibration, and pedestrian traffic. Ability to work on a computer. Ability to lift at least 45 lbs. on a regular basis to waist height and above head. Ability to see and analyze product at close range, from a distance, and the ability to adjust focus. Ability to stand, walk, handle, kneel, bend, twist, stoop, climb and descend stairs, communicate with team members.
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