Careers at Masis Staffing Solutions

Cook

October 15, 2026
Temp to Hire

Manufacturing

Temp to Hire
MA
Lynn

Job ID:112280

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

Candidates who complete the AI screening are reviewed first—daily.
We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

Job Description: Cook
Location: Lynn, MA
Position Type: Temporary

Position Summary

Redi-Pax is seeking dependable and motivated Cooks to assist with daily food preparation and cooking operations at its Lynn, MA facility. The ideal candidate will have basic cooking skills, follow food safety guidelines, and work efficiently in a fast-paced food production environment.

Key Responsibilities

Prepare and cook food according to recipes, production requirements, and established procedures.
Measure, mix, season, and portion ingredients accurately.
Operate kitchen equipment safely and properly.
Follow food safety, sanitation, and hygiene standards at all times.
Monitor food quality, temperature, and consistency.
Maintain a clean and organized kitchen and work area.
Assist with food preparation, packaging, and other kitchen duties as needed.
Follow instructions from supervisors and meet daily production goals.
Work collaboratively with team members to ensure timely completion of orders.

Qualifications

Previous cooking or food preparation experience preferred.
Ability to follow recipes and written or verbal instructions.
Knowledge of basic food safety and sanitation practices.
Ability to work in a fast-paced environment.
Strong attention to detail and commitment to quality.
Reliable, punctual, and able to work as part of a team.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift and move food supplies and materials as required.

Work Environment

Fast-paced food preparation and production environment.
Must follow all applicable food safety and workplace safety procedures.
May involve standing for extended periods and working around kitchen equipment, heat, and varying temperatures.

Ideal Candidate

The ideal candidate is reliable, hardworking, safety-conscious, and comfortable working in a team-oriented environment. Previous experience in commercial kitchens, catering, food manufacturing, or high-volume food preparation is a plus.

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