Careers at Masis Staffing Solutions

Kitchen Fire Suppression Technician

Job ID:90487

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

  • Candidates who complete the AI screening are reviewed first—daily.
  • We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
  • Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

About the Opportunity

Seeking a Kitchen Fire Suppression Technician. This position requires the ability to service, inspect and repair kitchen suppression systems for established commercial customers on a scheduled basis and must be available for on call rotation.

Compensation

  • Hourly pay – based on experience
  • Potential Quarterly Bonuses
  • All hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the week
  • Paid 4 hour minimum at the time and half rate for emergency service calls
  • Paid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rate

Job Duties

  • Inspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha.
  • Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems.
  • Performing on-site emergency troubleshooting of fire suppression systems.
  • Identifying NFPA code and non-conformance issues.
  • Maintain proper documentation for all work performed.
  • Perform fire marshal tests and inspections.
  • Available for on-call rotation

Qualifications

  • A current and valid driver's license with 3 or less points is required.
  • Three years of licensed driving experience is required.
  • Two or more years' experience inspecting restaurant fire suppression systems.
  • Must have knowledge and understanding of all NFPA codes.
  • Willing to work varied hours, nights, early morning and weekend shift when needed.
  • Must have excellent attendance and can handle responsibility.
  • Must be comfortable working on ladders 6 to 12ft and on lifts.
  • Ability to lift up to 70lbs, to work overhead and in unusual or small spaces such as attics and crawl spaces
  • Skills to communicate well with customers and explain the work being done and any repairs that are necessary.
  • Skills to write well and be very detailed in your write up on service work.
  • Must be well organized and be able to keep track of service tickets and process all required documents for each service performed.

Benefits

  • 401K with a company match
  • Medical, Dental and Vision Insurance
  • Company paid Short Term Disability
  • Company paid Long Term Disability
  • Company paid Life and AD&D insurance
  • Pre-tax accounts for health and dependent care
  • Aflac
  • Vacation and Personal time
  • Paid holidays
  • Tuition Reimbursement
  • Company vehicle take home

#MPG1

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