Careers at Masis Staffing Solutions

Kitchen Shucker

April 1, 2026
Temp to Hire

Food Service / Hospitality

Temp to Hire
MA
Boston

Job ID:98156

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

Candidates who complete the AI screening are reviewed first—daily.
We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

Job Summary:
We are seeking a reliable and experienced Kitchen Shucker to join our team. This role is responsible for shucking oysters safely and efficiently while maintaining high quality standards in a fast-paced kitchen environment.

Responsibilities:

Shuck oysters quickly and safely
Inspect shellfish to ensure freshness and quality
Maintain a clean and organized work area
Follow all food safety and sanitation guidelines
Assist with basic kitchen prep as needed
Work collaboratively with kitchen staff

Requirements:

Previous oyster shucking experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and safe handling of tools
Ability to stand for long periods
Reliable, punctual, and team-oriented
Basic English skills preferred

Work Environment:

High-volume kitchen setting
Handling raw seafood and sharp tools
Availability to work weekends and holidays

Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, aids (40 or older), veteran status, disability and genetic information (including family medical history).

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