Important Notice About the Application Process
This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:
The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.
The hourly range for this position is $18.00 an hour. This position is based in Lancaster, TX. FreshRealm is looking for a ality Control Associate/Technician hat will receive produce & raw foods, assemble, ship, label, and/or package foods to customers using manual assembly and equipment.
Key Responsibilities
• Works with some level of independence to Receive foods, assemble Meal kits to recipe specifications, ship kits following Good Manufacturing Practices, and meet health and safety standards
• May be training to do a bigger job, work in a variety of areas, conveyor/ assembly lines, receiving, shipping, inventory, and other processes independently. The duties may be routine from week to week, but there is some variety experienced to learn more or move up in the business.
• Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment) within at least 2 departments
• Package kits following prescribed processes and procedures. Deviation from normal processes must be approved
• Rotate and check food ingredients for freshness. May receive products and verify the accuracy of the delivery. May be required to sanitize items and ensure accurate traceability methods are followed
• Keep work area/assembly clean, demonstrating clean-as-you-go practices
• Prepares and understands a variety of routine paperwork associated with food preparation, packaging, labeling, and controls.
• Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP processes. At times may be assigned to other areas other than where they normally work
• In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or equipment, escalates matters to other departments or higher levels when needed
• May be assigned other tasks associated with the warehouse operation as needed
Qualifications
Skills and Requirements
• A minimum of 6 months experience working in a food manufacturing environment applying common processes, procedures, and equipment.
• Experience applying and enforcing routine Good Manufacturing Practices (GMPs) in a chilled food environment is essential.
• Knowledge of quality assurance practices
Experience / Education
• General high school degree/GED or equivalent preferred
• Ability to follow all appropriate safety standards in food production
• Knowledge of basic math and reading comprehension skills
• Must be 18 or older to apply as required for machinery and/or equipment utilization
#NRTR4