Careers at Masis Staffing Solutions

Quality Control Monitor

Job ID:110014

Not Ready

Important Notice About the Application Process

This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note:

  • Candidates who complete the AI screening are reviewed first—daily.
  • We strongly encourage you to complete it promptly to ensure early consideration (first come, first served).
  • Expect to receive a prompt from our AI screener shortly after applying.

The AI screener helps us streamline the Candidate intake process, but rest assured—you’ll still work directly with a Masis recruiter throughout the rest of your hiring journey.

Quality Control Monitor
Danvers, MA

Are you passionate about ensuring the highest standards of quality and safety in food production? Our client is seeking a dedicated Quality Control Monitor to join their team and uphold their commitment to excellence. This role is pivotal in maintaining compliance with industry standards and ensuring that all products meet rigorous quality and safety benchmarks.

Responsibilities of the Quality Control Monitor

  • Perform inspections and testing of raw materials, in-process products, and finished goods to ensure compliance with quality and safety standards.

  • Conduct routine microbiological and chemical testing on products to identify any potential hazards or deviations.

  • Monitor production lines to ensure that processes are in compliance with Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) standards.

  • Record and analyze data from inspections and tests, documenting any non-conformance and communicating findings to the Quality Control Manager.

  • Assist in the development and implementation of quality control procedures to improve product quality and safety.

  • Ensure that all products meet customer specifications and regulatory requirements.

  • Investigate quality issues and collaborate with our client's team to resolve any non-conformances or discrepancies.

Requirements of the Quality Control Monitor

  • Experience in food safety and quality assurance.

  • Familiarity with GMPs, HACCP, and other regulatory standards.

  • Strong analytical skills and attention to detail.

  • Ability to record and analyze data accurately.

  • Excellent communication skills for reporting findings and collaborating with teams.

  • Ability to conduct regular sanitation checks and participate in audits.

  • Experience in providing training on quality control procedures and food safety regulations.

Compensation/Benefits for the Quality Control Monitor

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