Careers at Masis Staffing Solutions

Masis is hiring a Fish Cutter to safely and efficiently clean, fillet, portion, and prepare fish/seafood products to customer and quality specifications at our Fall River location. This role works in a cold, fast-paced production environment and requires strong knife skills, attention to detail, and commitment to food safety.

Key Responsibilities

• Cut, trim, fillet, portion, and debone fish according to specs (weight/size/customer orders)
• Inspect seafood for quality, freshness, and defects; remove skin, bones, scales, and waste
• Operate hand tools and equipment such as knives, scales, band saws (if trained), and vacuum sealing/packaging tools
• Maintain yield and portion accuracy; minimize product waste
• Follow food safety and sanitation standards (HACCP, GMP, USDA/FDA guidelines as applicable)
• Keep work area clean: sanitize tables, knives, bins, and equipment on schedule
• Package and label products correctly; stage finished product for shipping/cold storage
• Work as part of a team to meet daily production goals
• Report safety hazards, equipment issues, or quality problems to the supervisor

Requirements / Qualifications

• Prior experience as a fish cutter, meat cutter, seafood processor, or production cutter preferred (will train the right candidate)
• Comfortable using sharp knives and working with raw seafood
• Ability to work in cold and wet environments with strong odors
• Ability to stand for long periods and perform repetitive cutting motions
• Able to lift and move up to 50 lbs (with or without reasonable accommodation)
• Strong attention to detail and ability to follow written/verbal instructions
• Reliable attendance and punctuality

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Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, age (40 or older), veteran status, disability and genetic information (including family medical history).